Our local farm stand was open again today, which helped get the weekend off to a good start. We have a great young farmer, who is working towards having more and more available in winter...this is a welcome change here. Today, there were all sorts of greens: Nüsslisalat (guess it's called mache here), baby beet greens, spinach and miners lettuce....and a fresh duck eggs. He'll also have ramps there soon (the North American version of Bärlauch)...yum...spring is on the way. Looking forward to longer days (clocks move forward tonight, hurray), warmer weather and all the rest.
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